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Pan-Fried Seafood Serrano
Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings

2 T canola oil

6 (4 oz each) White fish fillets

2 cups Instant long grain rice

1 Large onion, peeled cut into 1-inch slices and separated

1 Tomato cut into wedges

1/3 cup H-E-B Texas twist serrano ranch dressing


Heat a large skillet over medium heat for 2 minutes. Add oil and fry fillets on each side
for 2 minutes. Remove fillets from skillet and set aside. Add rice and onions in same skil
let and stir-fry for 2 minutes over high heat until the rice is golden.
Add fish fillets, tomato wedges, HEB Texas Twists Serrano Ranch Dressing and 1/2-cup water
and bring mixture to a boil over high heat. Reduce heat to medium, cover skillet and cook
Seafood Serrano for 10 minutes. Season to taste with salt and pepper. Serve hot.

Nutritional Information

No Nutritional Information Available


No Source Information Available