1 - 1 1/2 lb. Cod Fillets, thawed
* McCormick Salt and Ground Black Pepper
1/2 stick (1/4 cup) butter
2 Tbsp. minced onion
1 tsp. lime zest
1 Tbsp. fresh lime juice
* chopped parsley for garnish, optional
Rinse fillets under cold water and pat dry with paper towels. Cut fillets in half. Season
both sides with salt and pepper.
Chop onion very finely to mince. Zest lime; zest only the outer portion of the peel, avoid
ing the white bitter pith. Squeeze lime for juice.
Heat a large, non-stick skillet over medium-high heat 2 minutes. Melt 1 teaspoon butter in
skillet; tilt skillet to coat bottom. Add cod; cook 2 1/2 to 4 minutes per side for 1/2 t
o 3/4-inch thick pieces. Remove to a plate and keep warm.
Melt 2 teaspoons butter in skillet over Medium heat. Add onion and Sauté 1 minute.
Add lime juice; stir and heat very briefly. Add remaining 3 tablespoons butter and stir to
melt. Heat 1 minute or until butter is frothy and golden.
Stir in zest; pour sauce over cod. Garnish with parsley, if desired, and serve immediately
No Nutritional Information Available