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Lemon-Herb Salmon Skillet
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

1 pound fresh Salmon Fillets

1 teaspoon Adams Reserve Herbes de Provence

1/4 teaspoon each Adams Reserve Fine Sea Salt and Ground Black Pepper

2 Tablespoons Ottavio Private Reserve Extra Virgin Olive Oil

1 cup Cookwell & Company Fin and Feather Citrus Marinade

1 cup half & half or heavy cream


Heat a large, heavy skillet over Medium heat 4 to 5 minutes or until very hot but not smok
Rinse salmon and pat dry. Season with herbes de Provence, salt and pepper.
Place olive oil in hot skillet. Add salmon; cook 5 to 6 minutes per side or until done. R
emove salmon to a plate.
Add Cookwell marinade and cream to same skillet. Bring to a boil; simmer 3 to 5 minutes or
until thickened. Pour sauce over salmon and serve immediately

Nutritional Information

No Nutritional Information Available


Cooking Connection