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Herbed Cream Cheese & Smoked Salmon
Prep Time:
15 minutes
Cook Time:
0 minutes
36 - 48 Appetizer Crackers

1 (8 oz.) pkg. softened cream cheese: regular, low calorie or fat free

1/3 c. H-E-B Fresh Catch Cucumber Dill Sauce (available in the seafood department)

3 green onions

4 tsp. chopped fresh dill or 2 tsp. dried dill

1 (7 oz.) pkg. round appetizer crackers

1 (4 oz.) pkg. smoked salmon cut into 1-inch square slices


Combine cream cheese, cucumber dill sauce, onions and dill in a small bowl. Season to tast
e with 1/2 teaspoon each salt and pepper.
Spread 1 tablespoon herbed cream cheese on each cracker and top with a thin slice of smoke
d salmon.

Nutritional Information

No Nutritional Information Available


No Source Information Available