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Grouper Fillets With Lemon Butter Caper Sauce
Prep Time:
5 minutes
Cook Time:
10 minutes
4 servings

1 to 1 1/2 pounds grouper fillets

3/4 cup flour

1 teaspoon salt

1/2 teaspoon pepper

3 tablespoons butter, divided

1/2 cup dry white wine

2 tablespoons capers, drained

1/2 teaspoon black pepper

2 tablespoons fresh lemon juice

1 tablespoon fresh chopped parsley


Rinse fillets under cold water and pat dry with paper towels. Cut into serving-sized piece
s if necessary.
Blend flour, salt and pepper on a large plate. Turn fillets in flour to coat both sides.
Heat 2 tablespoons butter in a 12-inch skillet over Medium-High heat. Sautèacute; fillets
3 minutes per side until lightly browned; remove to a warm plate.
Add wine to the skillet, stirring to deglaze skillet. Bring to a boil and heat 2 minutes.
Add capers and pepper and heat through.
Whisk 1 tablespoon butter into sauce until smooth. Blend in lemon juice and parsley. Drizz
le sauce over fish and serve immediately

Nutritional Information

No Nutritional Information Available


No Source Information Available