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Grouper Fillets With Lemon Butter Caper Sauce
Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

1 to 1 1/2 pounds grouper fillets

3/4 cup flour

1 teaspoon salt

1/2 teaspoon pepper

3 tablespoons butter, divided

1/2 cup dry white wine

2 tablespoons capers, drained

1/2 teaspoon black pepper

2 tablespoons fresh lemon juice

1 tablespoon fresh chopped parsley

Directions


Rinse fillets under cold water and pat dry with paper towels. Cut into serving-sized piece
s if necessary.
Blend flour, salt and pepper on a large plate. Turn fillets in flour to coat both sides.
Heat 2 tablespoons butter in a 12-inch skillet over Medium-High heat. Sautèacute; fillets
3 minutes per side until lightly browned; remove to a warm plate.
Add wine to the skillet, stirring to deglaze skillet. Bring to a boil and heat 2 minutes.
Add capers and pepper and heat through.
Whisk 1 tablespoon butter into sauce until smooth. Blend in lemon juice and parsley. Drizz
le sauce over fish and serve immediately

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available