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Creamy Shrimp & Broccoli Normandy
Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

1 cup H-E-B sour cream, regular low fat or fat free

1/2 cup Crumbled feta cheese with sun-dried tomatoes and basil

3 cloves H-E-B Ready, Fresh, Go! Garlic chopped

8 oz. (1/2 pkg) H-E-B cappelini pasta

1 pkg (16 oz.) Frozen H-E-B broccoli normandy

4 cups Frozen hill country fare easy peel raw shrimp, medium size peeled & deveine


In a large bowl, combine sour cream, feta cheese and garlic. Season to taste with salt & b
lack pepper. Set mixture aside.
Add pasta to boiling water, but after the first minute of boiling, add Broccoli Normandy a
nd shrimp to boiling pasta. Allow water to return to a boil and cook pasta mixture for 2 t
o 3 more minutes. Drain pasta mixture thoroughly.
Add hot pasta mixture to sour cream mixture and toss gently. Serve immediately

Nutritional Information

No Nutritional Information Available


No Source Information Available