HEB logo
Coconut/Beer Battered Shrimp
Prep Time:
0 minutes
Cook Time:
2 minutes

2 pounds peeled and deveined tail-on raw shrimp

1 cup baker's coconut

1 cup all purpose flour

1/2 teaspoon paprika

1/8 teaspoon pepper

3/4 cup beer


Combine flour, paprika, pepper and beer.
Stir with a whisk until smooth.
Hold tail of shrimp and immerse into batter.
Roll shrimp in coconut.
Deep fry at 375 degrees F for two minutes or until light golden brown

Nutritional Information

No Nutritional Information Available


H-E-B Cooking Connection