1 8 ounce package H-E-B dry egg noodles
2 6 ounce packages H-E-B albacore tuna pouch, drained and flaked
1 10.75 ounce can Hill Country Fare cream of mushroom soup
1 1/2 cups H-E-B frozen peas
1 4 ounce jar Harvest Moon diced pimientos, drained
1 3 ounce can Hill Country Fare real fried onions
Heat oven to 400 degrees. Spray a 9 X 13-inch baking dish with non-stick cooking spray and
Cook the noodles according to package directions, drain and set aside.
Combine the tuna, cream of mushroom soup, peas with liquid, drained pimientos and noodles
in a large mixing bowl. Season to taste with salt and pepper. Pour tuna noodle mixture int
o prepared baking dish.
Sprinkle the Hill Country Fare real fried onions along the outside edges of the casserole.
Cover casserole with foil and bake on center rack for 15 minutes. Remove the foil and bak
e for 10 more minutes or until the tuna mixture is bubbly and the onions are crisp.
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