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Citrus-Glazed Halibut
Halibut is a low-fat, white, firm fish with a mild flavor. The citrus glaze adds a tangy, savory taste that’s refreshing and satisfying.
Prep Time:
10 minutes
Cook Time:
8 minutes
4 servings

1 1/2 to 2 Halibut steaks, cut 3/4 to 1-inch thick

1/4 cup flour

1/2 teaspoon Each salt and pepper

1/8 teaspoon nutmeg

1 tablespoon oil

1 tablespoon butter

1/2 cup orange juice

4 teaspoons Worcestershire sauce

4 teaspoons fresh lemon juice


Blend flour, salt, pepper and nutmeg in a shallow bowl.
Dust each side of halibut steaks with flour mixture.
Heat oil and butter in a large, non-stick skillet over Medium-High heat.
Cook halibut 4 minutes per side if ¾-inch thick, or 5 minutes per side if 1-inch thick.
Combine orange juice, Worcestershire and lemon juice; add to skillet.
Raise heat to High and bring liquid to a boil.
Cook for 2 minutes until sauce thickens and glazes fish.
Spoon sauce over fish while cooking.
Serve immediately

Nutritional Information

No Nutritional Information Available


No Source Information Available