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Captain's Barbecued Salmon Fillets
Prep Time:
0 minutes
Cook Time:
8 to 10 minutes
8 servings

8 (8 oz) salmon fillets

1/2 cup salad oil

1 cup hot barbecue sauce

8 kiwis, peeled and sliced

8 sprigs fresh dill

1 cup soy sauce

2 teaspoon liquid smoke

1 tablespoon sugar

1 cup dry white wine

1 teaspoon minced fresh ginger

1 teaspoon freshly ground pepper

1 tablespoon sesame oil


Combine marinade ingredients and stir well.
Pour over fillets and marinate for 20 minutes.
Dredge marinated fillets in salad oil and place on a greased grill topper.
Grill over hot coals 4 minutes and turn.
Grill for 4 minutes, brush both sides with barbecue sauce, and then cook for an additional
1 to 2 minutes to set and heat sauce.
Place each fillet on a plate, garnished with fanned kiwi slices and dill sprigs

Nutritional Information

No Nutritional Information Available