Cajun Grilled Shrimp Over Creole Okra & Rice
1 bag (16 oz.) H-E-B Wild Brown Shrimp, 10 to15 count, peeled and deveined
1 container (4 oz.) H-E-B Cajun Splash
1 bag (16 oz.) H-E-B Select Creole Frozen Okra
1 bag (16 oz.) H-E-B Frozen Select Steamable White Rice
Prepare charcoal or gas grill for cooking (375F). Combine shrimp and H-E-B Cajun Splash in
large zipper bag. Marinate shrimp for 30 minutes and refrigerate until ready to grill.
Prepare okra and rice according to package directions and keep warm.
Meanwhile, grill the shrimp on a vegetable grilling rack for 3 to 4 minutes. Do not overgr
ill or they will be tough and dry. Spread rice on a large platter and top with the okra an
d grilled shrimp