2 scarlet snapper fillets (about 1 pound), skin removed
3 tablespoons butter, melted
1/4 cup blackened seasoning blend
1/2 cup reduced-fat mayonnaise
1 tablespoon sweet pickle relish
2 teaspoons fresh lemon juice
1/4 teaspoon hot pepper sauce
Cut fillets into 4 portions.
Heat a large, heavy skillet over medium-high to high heat 5 minutes, or until skillet is v
ery hot but not smoking.
Meanwhile, brush top sides of fillets with melted butter. Sprinkle evenly with half the bl
ackened seasoning blend. Turn fillets over; brush second side with butter and sprinkle wit
h remaining seasoning.
Brush skillet with remaining butter. Sear fish 2 to 3 minutes per side, or until center tu
rns from clear to opaque (white) and fish just begins to flake with a fork. Serve immediat
For tartar sauce, combine ingredients in a small bowl or purchase H-E-B Great Catch Tartar
No Nutritional Information Available
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