HEB logo
Batter Fried Fish
Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
8 servings
Ingredients

1 c. self-rising flour

8 frozen Hill Country Fare Pollock or Whiting Fish Fillets, thawed

3 cups canola oil for frying

1 lemon, cut into wedges

1/2 c. cider vinegar, optional

Directions


Combine flour and 1 cup water in a medium-size bowl and stir to a pancake batter consisten
cy. Add 1 to 2 Tablespoons more water if batter is too thick.
Heat a skillet over high heat for 3 minutes and add oil. Heat oil for 2 to 3 minutes (375
F).
Meanwhile, season fish with salt and pepper. Stir batter and dip fish fillets one at a ti
me and allow excess to drip off. Fry two to three fillets in hot oil over medium high hea
t for 3 to 4 minutes on each side. Drain fish on paper towels and keep warm. Serve fish
fillets with lemon juice or ginger lime sauce.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available