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Batter Fried Fish
Prep Time:
15 minutes
Cook Time:
20 minutes
8 servings

1 c. self-rising flour

8 frozen Hill Country Fare Pollock or Whiting Fish Fillets, thawed

3 cups canola oil for frying

1 lemon, cut into wedges

1/2 c. cider vinegar, optional


Combine flour and 1 cup water in a medium-size bowl and stir to a pancake batter consisten
cy. Add 1 to 2 Tablespoons more water if batter is too thick.
Heat a skillet over high heat for 3 minutes and add oil. Heat oil for 2 to 3 minutes (375
Meanwhile, season fish with salt and pepper. Stir batter and dip fish fillets one at a ti
me and allow excess to drip off. Fry two to three fillets in hot oil over medium high hea
t for 3 to 4 minutes on each side. Drain fish on paper towels and keep warm. Serve fish
fillets with lemon juice or ginger lime sauce.

Nutritional Information

No Nutritional Information Available


No Source Information Available