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Balsamic Salmon with Pasta and Vegetables
Prep Time:
5 minutes
Cook Time:
20 minutes
6 servings

1 (2-2.5) lbs. Atlantic salmon fillet

1 c. H-E-B Balsamic Marinade

1 bag (16 oz.) H-E-B mediterranean blend frozen vegetables

2 boxes (4.7 oz.) Pasta Roni Butter and Garlic Flavored Pasta

• salt and pepper, to taste


Pre-heat oven to 425°F.
Place salmon fillet on a non-stick baking sheet, and season with salt and pepper. Spread w
ith balsamic marinade. Bake fish uncovered for 15-20 minutes until fish is done.
While fish is cooking prepare pasta and vegetables according to package instructions, seas
on vegetables with salt and pepper. Serve fish with vegetables and pasta.

Nutritional Information

No Nutritional Information Available


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