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Baked Yellowfin Tuna Steaks
Prep Time:
5 minutes
Cook Time:
8 to 10 minutes
4 servings

1 pound yellowfin tuna loin steaks

1 3 ounce container H-E-B Great Catch Spicy Asian Splash

* salt and ground black pepper, to taste


Heat oven to 450 degrees. Spray an 8 x 8-inch baking dish with non-stick cooking spray.
Place tuna in baking dish. Season lightly with salt and pepper. Spread half of splash over
top of tuna steaks. Turn steaks; season and spread remaining splash on second side.
Bake 8 to 10 minutes, uncovered, for 1-inch thick steaks. Do no overcook tuna; the centers
should be pink for Medium-Rare doneness.

Nutritional Information

No Nutritional Information Available


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