Baked Yellowfin Tuna Steaks
8 to 10 minutes
1 pound yellowfin tuna loin steaks
1 3 ounce container H-E-B Great Catch Spicy Asian Splash
* salt and ground black pepper, to taste
Heat oven to 450 degrees. Spray an 8 x 8-inch baking dish with non-stick cooking spray.
Place tuna in baking dish. Season lightly with salt and pepper. Spread half of splash over
top of tuna steaks. Turn steaks; season and spread remaining splash on second side.
Bake 8 to 10 minutes, uncovered, for 1-inch thick steaks. Do no overcook tuna; the centers
should be pink for Medium-Rare doneness.