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Baked Salmon with Rosemary Rub
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 - 8 servings
Ingredients

1 fillet fresh salmon fillet (1 1/2 to 2 pounds)

* nonstick cooking spray

1 to 2 tablespoons chopped fresh rosemary leaves, according to taste

2 tablespoons olive oil

2 teaspoons fresh lemon juice

1 teaspoon coarse ground black pepper

1 teaspoon kosher salt

Directions


Heat oven to 450 degrees. Spray a large baking sheet with nonstick spray. Place salmon on
baking sheet, skin-side down.
Combine rub ingredients in a small bowl. Spread rub evenly over top of salmon.
Bake salmon about 15 minutes, or until the color turns from translucent to opaque and fish
just begins to flake with a fork. Do not over cook.
Cut fillet into portions, just down to the skin. Lift fish from skin with a spatula; remov
e to a plate. Serve immediately.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection