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Baked Lemon-Ginger Grouper
Prep Time:
10 minutes
Cook Time:
5 to 7 minutes
Makes:
4 servings
Ingredients

1 pound grouper fillets

2 tablespoons vegetable oil

2 tablespoons butter

2 Tbsp. fresh lemon juice

1 tablespoon grated fresh ginger

* salt and fine-ground black pepper, to taste

Directions


Heat oven to 450 degrees F.
Add oil, butter, lemon juice and ginger to a shallow casserole or baking dish large enough
to hold fish.
Heat dish in oven 5 minutes, until butter melts and just begins to sizzle.
Remove dish from oven and turn fish in lemon-ginger mixture to coat both sides.
Season with salt and pepper.
Return to oven and bake fish 5 to 7 minutes, until the color turns from translucent to opa
que (white). Avoid cooking fish until it “flakes,” which indicates fish is becoming dry.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection