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Baked Fish Tuscany
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

1/2 cup Peloponnese Pitted Kalamata Olives, chopped

1 cup Tuscany Cipriani Sauce

* Hill Country Fare Ground Black Pepper

* Alessi Sea Salt

1 pound Basa Fillets

1/2 cup shredded Asiago cheese

Directions


Heat oven to 450 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. S
eason fillets on both sides with salt and pepper.
Place fillets in baking dish. Season both sides with salt and pepper. Spoon sauce evenly o
ver tops of fillets.
Bake about 8 minutes, or until fish turns from translucent to opaque (white) and just begi
ns to flake when tested with a fork. Do not overcook fish.
Remove fillets from oven; sprinkle with cheese and olives. Return to oven briefly, 1 to 2
minutes or until cheese begins to melt.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection