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Alaskan Cod with Mushrooms and Spinach
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

4 (4 to 5 oz.) Wild Alaskan Cod Fillets

3 tablespoons Central Market Organics™ Extra Virgin Olive Oil

1/2 teaspoon Central Market Organics™ Crushed Red Pepper

2 cups washed and thin-sliced fresh mushrooms

1 package (10 oz.) H-E-B Frozen Leaf Spinach, thawed


Preheat the oven to 475 degrees F. Line a baking sheet with foil and spray with nonstick c
ooking spray.
Place the cod fillets on the prepared baking sheet and brush both sides with 1 tablespoon
olive oil. Season the fillets with salt, fresh cracked black pepper, and crushed red peppe
Bake the cod for 10 minutes or until the fish flakes easily.
While the fish is baking, heat a large skillet over medium heat for 2 minutes. Add the rem
aining 2 tablespoons olive oil and mushrooms to the hot skillet and stir-fry for 3 minutes
. Add the thawed leaf spinach and stir-fry for 2 more minutes. Season the spinach mixture
with salt and pepper. When fish is baked, place on a platter and top each fillet with the
mushroom and spinach mixture. Serve hot.

Nutritional Information

No Nutritional Information Available


No Source Information Available