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Vinegar a la Provencale
Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
1 pint
Ingredients

1 sprig fresh rosemary

2 bay leaves

1 sprig fresh thyme

1 sprig fresh savory

1 sprig fresh lavender

1 sprig fresh marjoram

4 garlic cloves

1 hot red pepper

1 pint white wine vinegar

Directions


Sterilize a glass bottle. 2. Insert spices in bottle. Add vinegar.3. Let the mixture res
t in a dark cabinet or closet for at least a month.

Nutritional Information


No Nutritional Information Available


Source


H-E-B