Spring Greens & Wild Berry Dressing
6 Lipton Bavarian Wild Berry Pyramid Tea Bags
1 H-E-B Ready, Fresh, Go!® Shallot, sliced
2 Tbsp. H-E-B White Wine Vinegar
4 Tbsp. H-E-B Sugar
1 tsp. H-E-B Dijon Mustard
1/3 cup Bertolli® Olive Oil
1 bag (5 oz.) H-E-B Ready, Fresh Go!® Spring Mixed Greens
2 H-E-B Ready, Fresh, Go!® Sliced Red Onion Rings, separated
2 fresh naval oranges, peeled, thin sliced & halved
1/4 cup H-E-B Crumbled Feta Cheese, regular or reduced fat
1/2 cup toasted pecans
Combine 1/2 cup boiling water and 6 Lipton Tea Bags in a glass bowl and allow to brew 5 mi
nutes. Lift tea bags, squeeze over bowl and discard. Let concentrated tea cool.
Combine the cool tea, sliced shallots, vinegar, sugar and mustard in a blender or food pro
cessor bowl. Process the dressing and slowly add the olive oil. Season the dressing with s
alt and pepper if desired. Set dressing aside in a bowl.
Arrange the Spring Mix in a salad platter or bowl and top with the onion rings, orange sli
ces, feta cheese and pecans. Cover with plastic wrap and keep chilled until ready to serve
. To serve, toss salad and serve with dressing.
No Nutritional Information Available