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Spring Greens & Raspberry Hibiscus Vinaigrette
Prep Time:
15 minutes
Cook Time:
0 minutes
8 servings

* Dressing:

6 H-E-B premium raspberry hibiscus tea bags

1 H-E-B Ready, Fresh, Go!® shallot sliced

2 Tablespoons H-E-B white wine vinegar

4 teaspoons H-E-B sugar

1 teaspoon H-E-B dijon mustard

1/3 cup H-E-B extra virgin olive oil

* Salt & pepper to taste

* Salad:

1 bag (5 oz.) H-E-B Ready, Fresh Go!® spring mixed greens

2 slices H-E-B Ready, Fresh, Go!® sliced red onion rings separated

2 large Fresh navel oranges, peeled thin sliced & halved

1/2 cup H-E-B crumbled feta cheese regular or reduced fat

1/2 cup toasted pecans


Combine 1/2 cup BOILING WATER and 6 H-E-B Premium Raspberry Hibiscus Tea Bags in a glass b
owl and brew 5 minutes. Lift tea bags, squeeze tea bags over bowl and discard. Let concent
rated tea cool.
Combine the cool tea, sliced shallots, vinegar, sugar and Dijon mustard in a blender or f
ood processor bowl. Process the dressing and slowly add the olive oil. Season the dressing
with salt and pepper if desired. Set dressing aside in a bowl.

Nutritional Information

No Nutritional Information Available


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