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Carrot Pineapple Salsa
Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
8 servings
Ingredients

1 bag (16 oz) frozen HCF sliced crinkle carrots, thawed

1 can (8 oz) pineapple chunks

2 tbsp. chopped fresh cilantro

1/4 cup chopped red onion

1 tbsp. chopped fresh jalapeno pepper

1 juice of one fresh lime

* salt and cracked pepper, to taste

Directions


Combine all ingredients in a medium-size bowl and season to taste with salt and pepper.
Cover tightly and refrigerate for 6 hours or overnight.

Nutritional Information


No Nutritional Information Available


Source


H-E-B