1 package (2 loaves) HEB French Stix twin pack bread, cut in half lengthwise
1 can (15.5 oz) refried beans
1 container (16 oz) HEB shredded pork roast with BBQ sauce (2 cups)
Spread refried beans on the two bottom halves of the bread.
Heat the shredded pork according to package directions.
Top the beans with heated shredded pork.
Evenly layer the desired toppings.
Cover with the top halves and press down.
Secure with toothpicks.
Slice and serve.
Optional toppings: lettuce leaves, tomato slices, pickle slices, onion slices, jalapeno sl
ices, and avocado slices