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Hot Homestyle Turkey Sandwiches
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

4 turkey breast cutlets (1 pound)

* salt

* ground black pepper

1 1/2 tablespoons butter

1 1/2 teaspoons dried sage, divided

3 green onions, thinly sliced with tops

1 (14.5 ounce) can chicken broth

1/3 cup cream sherry

2 tablespoons cornstarch

4 slices sourdough bread, toasted

Directions


Season cutlets on both sides with salt and pepper. Thinly slice green onions. Dissolve cor
nstarch in 1/4 cup chicken broth; reserve remainder of broth.
Melt 1 tablespoon butter in a large skillet over medium high heat. Sprinkle 1 teaspoon sag
e over butter; swirl skillet or stir to combine. Add cutlets and cook 1 1/2 to 2 minutes p
er side. Remove to a plate; cover and set aside.
Melt remaining 1/2 tablespoon butter in same skillet. Sauté green onions and 1/2 te
aspoon sage 1 minute. Add reserved broth and sherry. Bring to a boil and cook 5 minutes to
reduce slightly. Stir in cornstarch solution and season to taste. Reduce heat to medium.
Return turkey and any accumulated juices to skillet; stir and simmer 1 minute to heat thro
ugh.
Toast bread while turkey simmers. Place one cutlet on each slice of bread and spoon gravy
over tops. Serve immediately.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection