8 Hard cooked H-E-B eggs peeled & chopped
1 cup H-E-B ready fresh go! Chopped celery
1 cup H-E-B ready fresh go! 3 color chopped peppers
1/2 cup H-E-B Texas Twists peppercorn ranch dressing
1/4 cup Sweet or dill pickle relish (optional)
8 H-E-B ready fresh go! Lettuce scoops
Combine chopped cooked eggs, celery, 3 color peppers, dressing and pickle relish in a medi
um–size mixing bowl. Season the salad to taste with salt and pepper; gently toss to coat.
Cover the salad with plastic wrap and chill for 15 minutes or until ready to serve.
Before serving, spoon 1/3 cup egg salad on each lettuce leaf and roll like a taco. Place t
he lettuce wraps seam side-down on the serving platter and serve.