Toasted Walnut & Pear Mixed Green Salad
2 tbsp. Bertolli extra virgin olive oil
2 tbsp. Chopped walnuts
1 tbsp. H-E-B red wine vinegar
1 container (5 oz.) Central Market™ Organics spring mix
1 jar (12.3 oz.) H-E-B Harvest Moon™ pear halves drained & thin sliced
1/4 cup H-E-B shredded parmesan cheese
Heat a small skillet over medium heat for 2 minutes. Add the olive oil and walnuts. Stir-f
ryfor 1 minute until the walnuts are lightly browned.Remove the toasted walnuts from the o
il with a slotted spoon and cool.
Place the skillet with the olive oil back on the stovetop and add the vinegar. Stir to com
bine.Season the dressing to taste with salt and pepper.
Place the dressing in a large salad bowl and top with the spring mix, pear slices, shredde