2 (6 ounces) bags Baby Spinach Leaves
1 quart (32 ounces) fresh strawberries
1/2 c. Azar Sliced Almonds
1/4 c. Monini Extra Virgin Olive Oil
3 tablespoons white wine vinegar
1/4 c. Domino Sugar
1 tablespoon Each Morton & Bassett Poppy and Sesame Seeds
Cut and discard stems from strawberries. Wash strawberries and pat dry. Cut lengthwise int
o thin slices (from stem ends to tips).
Toss spinach and strawberries together in a large bowl.
Whisk dressing ingredients together in a small bowl; drizzle over salad and toss to coat.
Sprinkle with almonds and season salad to taste. Serve immediately.
Calories: 247, Total Fat: 16g, Cholesterol: 0mg, Sodium: 39mg, Carbohydrates: 24g, Dietar
y Fiber: 5g, Protein: 5g
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