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Smokey Mustard Potato Salad
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

1 lb. small new potatoes, size "C"

1/4 cup chopped green onion

1/4 cup chopped dill pickles

1/4 cup Fischer & Wieser Sweet, Sour & Smokey Mustard Sauce

1/4 cup regular or low-fat mayonnaise


Place potatoes in a 2-quart pot and cover with water. Bring to a boil over High heat. Redu
ce heat to Medium; boil 20 to 30 minutes or until tender. Drain and set aside until potato
es are cool enough to handle.
Meanwhile, chop green onions and dill pickles.
Cut potatoes into 1-inch cubes; place in a medium bowl and toss with onions and pickles.
Combine mustard and mayonnaise; stir into potato mixture. Refrigerate until chilled or ser
ve warm.

Nutritional Information

Calories: 139, Total Fat: 1g, Cholesterol: 3mg, Sodium: 250mg, Carbohydrates: 27g, Dietar
y Fiber: 2g, Protein: 3g


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