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Smoked Salmon Caesar Salad
Prep Time:
5 minutes
Cook Time:
0 minutes
4 servings

2 (4.5 ounce) packages peppered smoked Alaskan salmon

2 (10 ounce) bags hearts of romaine

1/2 cup Caesar salad dressing

1 cup garlic or Caesar croutons

1/4 cup shredded Parmesan cheese


Pull skin from salmon and discard. Chop salmon or flake apart with two hands.
Toss romaine with dressing, croutons, cheese and salmon in a large bowl. Serve immediately

Nutritional Information

Calories: 270, Fat Calories: 140, Total Fat: 15g, Saturated Fat: 4g, Cholesterol: 70mg, So
dium: 1120mg, Carbohydrates: 6g, Dietary Fiber: 2g, Protein: 27g, Iron: 6, Calcium: 15, V
itaminC: 30%, VitaminA: 40%


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