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Orange, Grapefruit & Onion Salad
Prep Time:
15 minutes
Cook Time:
0 minutes
6 - 8 servings

2 Ruby Red grapefruit

4 small navel oranges

3/4 cup La Martinique True French Vinaigrette Dressing

1 small head Boston lettuce

1/2 sweet onion


Remove peel from grapefruits and oranges with a sharp knife. Slice crosswise into thin sli
ces and remove seeds. Place slices in a shallow glass pan; handle carefully to avoid break
ing slices apart. Pour dressing over grapefruit and orange slices. Cover and refrigerate 3
0 minutes.
Meanwhile, remove lettuce leaves from core; wash, trim ends and dry. Remove and discard ou
ter layer of onion and slice half of onion into very thin slices; separate into rings.
Set aside until ready to serve salad. Arrange 2 to 3 lettuce leaves on individual plates.
Carefully overlap grapefruit and orange slices over lettuce on each plate. Sprinkle with o
nion rings and serve immediately

Nutritional Information

Calories: 182, Fat Calories: 130, Total Fat: 4g, Saturated Fat: 4g, Cholesterol: 0mg, Sodi
um: 324mg, Carbohydrates: 14g, Dietary Fiber: 0g, Protein: 1g, Iron: 1mg, Calcium: 4, Vit
aminC: 107%, VitaminA: 8%


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