HEB logo
Garden Salad With Chive Dressing
Prep Time:
20 minutes
Cook Time:
0 minutes
Makes:
8 servings
Ingredients

2 bunches romaine hearts

10 ounce bag Matchstix™ carrots (3 cups)

1 large cucumber

1/4 c. diced red onion

2 to 3 tablespoons chives, cut into 1-inch pieces

2 tablespoons honey

1 tablespoon white wine vinegar

1 tablespoon dijon mustard

1/4 teaspoon ground black pepper

2 tablespoons extra virgin olive oil

1 teaspoon chopped chives

Directions


Thinly slice romaine crosswise into shreds.
Peel cucumber; cut lengthwise into quarters and remove seeds. Slice crosswise into thin st
rips. Dice onion. Cut chives into 1-inch pieces.
Whisk honey, vinegar, mustard and pepper together in a small bowl. Slowly add olive oil, w
hisking constantly, until blended or emulsified. Add 1 teaspoon chopped chives.
Toss lettuce, carrots, cucumber and onion in a large bowl with dressing. Sprinkle with chi
ves and serve immediately.

Nutritional Information


Calories: 103, Cholesterol: 0mg, Sodium: 32mg, Carbohydrates: 12g, Dietary Fiber: 3g, Pro
tein: 2g

Source


H-E-B Cooking Connections