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Crunchy Fruit Salad
Prep Time:
15 minutes
Cook Time:
0 minutes
4 servings

1 can (16.25 oz) pear halves, peach halves, or sliced pineapple, chilled and drained

4 lettuce leaves, washed, dried and chilled

1 cup Honey & Nut Toasted Oats

1/4 cup chopped pecans

1 cup reduced fat cottage cheese or yogurt


Chill can of fruit overnight in refrigerator or place in freezer for 30 minutes.
Arrange lettuce leaves on individual salad plates or a large platter; set aside.
Place Honey & Nut Toasted Oats cereal and pecans in a plastic food bag and crush.
Add one fruit half at a time to bag with crushed cereal; press to coat.
Place coated fruit on top of lettuce leaf.
Coat the remaining fruit.
Scoop 1/4 cup cottage cheese or yogurt next to each fruit and garnish with a cherry or str
Serve immediately. Tip: A great salad for family suppertime

Nutritional Information

No Nutritional Information Available