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Chicken Salad Fruit Boats
Prep Time:
20 minutes
Cook Time:
0 minutes

1/2 cup Fat free mayonnaise

1/2 cup H-E-B low-fat vanilla yogurt

1 tsp. Finely shredded orange peel

2 Tbsp. Orange juice

1/8 tsp. Ground nutmeg

1/2 cup Walnut pieces toasted


In a large bowl combine all dressing ingredients and mix until smooth.
In a separate bowl toss salad ingredients just enough to mix fruits with chicken.
Pour dressing over salad and toss to coat. Season to taste with salt and pepper.

Nutritional Information

No Nutritional Information Available


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