1 bag fresh Tri-Color Cole Slaw
1 bag (8 ounce) Fresh Express Lettuce Shreds
1 tub Ready, Fresh, Go! chopped celery & onions
1 can (16 ounce) black-eyed peas, rinsed & drained
1 tub (4 ounce) crumbled feta cheese
1 jar Canyon Bacon Vinaigrette
* salt & pepper, to taste
Place coleslaw and lettuce shreds in a large salad bowl.
Rinse and drain black-eyed peas. Toss peas, cheese and vinaigrette with greens. Season w
ith salt and pepper, to taste.
Chill 30 minutes, if time allows, or serve slaw at room temperature.*may substitute black
beans or other canned beans, as preferred