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Chicken Alfredo Pizzas
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
2 Pizzas, 8 slices Each
Ingredients

1 bag (12 oz.) frozen H-E-B Fully Cooked Chicken Breast Fajitas

2 H-E-B Pizza Crusts (1 kit)

2 Roma tomatoes, diced

1 1/2 c. prepared Alfredo sauce

2 c. (8 oz.) shredded mozzarella cheese

1 can (8 oz.) mushroom stems and pieces, drained

1/4 c. grated Parmesan cheese

* chopped fresh basil leaves, optional

Directions


Heat oven to 450°F. Place two oven racks in bottom half of oven. Place crusts on bakin
g sheets or round pizza pans. (Save sauce from kit for another use.)
Heat chicken in microwave according to package directions. Cut chicken into bite-sized p
ieces. Dice tomatoes.
Spread 3/4 cup Alfredo sauce over each pizza crust. Sprinkle each with 1 cup mozzarella
cheese. Layer chicken, mushrooms and diced tomatoes over cheese. Top with grated Parmesan
.
Bake 15 to 20 minutes, or until cheese bubbles and begins to brown. Rotate pizzas on ove
n racks halfway through baking, if necessary, to ensure even browning.
Let stand 5 minutes; cut into slices and serve. Sprinkle tops with fresh chopped basil, i
f desired.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection