1 pkg. refrigerated pizza dough
3/4 cup BBQ sauce
1 1/2 cup cooked, chopped beef, pork or chicken
1/4 cup chopped green bell pepper
1 can (8 oz.) chunk pineapple, drained
1 pkg. (8 oz.) H-E-B Shredded Mozzarella Cheese
2 to 3 slices thin red onion slices separated into rings
Unroll the pizza dough on a baking sheet or round pizza pan and press it out to desired si
ze, 12-inches round or rectangle.
Bake crust at 425°F for 5 to 6 minutes.
Remove from oven. Proceed with the recipe, layering ingredients on the pizza crust in the
order listed. (Be sure to spread sauces and toppings evenly to the edge of the crust).