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BBQ Brisket Pizza
Prep Time:
15 minutes
Cook Time:
20 minutes
8 servings

16 ounces H-E-B Fully Cooked Sliced Beef Brisket with BBQ Sauce

2 (10 oz. each) Boboli Thin Pizza Crusts

* Sadler's BBQ sauce

2 cups shredded Monterey Jack cheese

1/2 cup chopped red onion

1/2 cup chopped dill pickle


Heat oven to 425°F.
Remove brisket slices from package to a cutting board. Coarsely chop brisket.
Pour sauce from brisket package into a 1-cup measuring cup. Add additional sauce to make 1
cup. Stir.
Spread 1/2 cup sauce on each pizza crust. Arrange brisket over sauce (about 1 cup on each
Sprinkle cheese, onion, and pickle evenly over each pizza.
Bake 15 to 20 minutes, directly on oven rack, until cheese is melted and bubbly. Let stand
5 minutes, cut and serve.

Nutritional Information

No Nutritional Information Available


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