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Shells Florentine
Prep Time:
5 minutes
Cook Time:
45 minutes
6 servings

1 pkg. (16 oz.) frozen H-E-B chopped Spinach

12 Hill Country Fare jumbo cheese stuffed shells

1 cup H-E-B Ready, Fresh Go!® chopped onion

1 jar (1 lb. 10 oz.) H-E-B marinara sauce

1/4 cup H-E-B italian shredded romano cheese

1/3 cup Chopped parsley or basil


Heat oven to 425 F. Spray a 9x13-inch baking dish with non-stick cooking spray and set asi
Thaw spinach in microwave for 4 minutes on 50% power; set aside. Arrange shells in a singl
e layer in prepared baking dish. Evenly layerthe spinach and chopped onion over shells. Po
ur marinara sauce over spinach and shells. Top with grated Romano cheese and parsley.
Bake for 35-40 minutes or until sauce is bubbly

Nutritional Information

No Nutritional Information Available


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