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Rotini With Spring Vegetables
Prep Time:
15 minutes
Cook Time:
25 minutes
6 servings

1/4 cup H-E-B Extra Virgin Olive Oil

1/2 cup H-E-B Ready, Fresh Go!® Chopped Sweet Onion

2 H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped

2 1/2 cups Each: 1-inch cut fresh asparagus thin sliced yellow squash & halved cherry toma

1 box (16 oz.) Barilla Plus Rotini

6 fresh basil leaves

* salt & pepper


Heat a large skillet over medium heat for 2 minutes. Add the olive oil, onion and garlic t
o the skillet and stir-fry the mixture for 3 to 4 minutes. Add the 1-inch asparagus pieces
and stir fry 3 more minutes. Add the halved tomatoes and yellow squash and stir-fry for 3
more minutes. Season the vegetables to taste with salt and pepper, reduce the heat to low
and cook for 5 minutes.
While the vegetables are cooking, prepare the Barilla Plus Rotini according to package dir
ections. Drain the pasta and combine with the cooked vegetables in a large pasta bowl. Thi
n slice the basil, add to the hot pasta and serve immediately.

Nutritional Information

No Nutritional Information Available


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