Penne with Bacon, Tomato & Peas
3 Tablespoons Crisco extra virgin olive oil divided
1 container (16 oz.) H-E-B seriously sweet tomatoes halved
3 cloves H-E-B Ready, Fresh, Go!™ garlic chopped
1 bag (16 oz.) H-E-B frozen petite peas
1 box (16 oz.) Barilla plus penne
8 slices H-E-B fully cooked® bacon chopped
1/3 cup H-E-B shredded italian romano parmesan or italian blend cheese
* salt & pepper
Bring 8 cups of water to boil in a large pot.
Meanwhile, heat a heavy bottom skillet over medium heat for 3 minutes. Add 1 1/2 Tablespo
ons olive oil and tomatoes, stir-fry for 3 minutes. Add the chopped garlic, frozen peas an
d 1/2 cup of water. Cook until most of the water has evaporated (about 6 minutes). Keep th
e mixture warm.
Cook the pasta according to the package directions. Drain the pasta and place in a large
pasta bowl. Add the bacon, the remaining 1 1/2 Tablespoons olive oil and shredded cheese t
o the pea mixture. Toss with the pasta and season to taste with salt and fresh cracked bla
ck pepper. Serve steaming hot.
No Nutritional Information Available