1 jar (26 oz.) H-E-B pasta sauce any size
1 bag (12 oz.) H-E-B fully cooked® reduced sodium lean meatballs
1 bag (12 oz.) Barilla egg pastina
* Grated parmesan cheese (optional)
* Minced parsley (optional)
In a saucepan with a lid, add cooking sauce and meatballs. Cover and simmer for 15 to 20 m
Cook Pastina according to package instructions.
Place drained pasta on a deep platter (so sauce does not overflow). Ladle sauce and meatba
lls over pasta. Garnish with grated cheese and minced parsley.