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Pasta With Fresh Basil Tomato Sauce
Prep Time:
0 minutes
Cook Time:
10 minutes
8 servings

1 pound H-E-B spaghetti, cooked and drained

2 tablespoon olive or vegetable oil

1 tablespoon minced garlic

2 (14.5-ounce) can H-E-B crushed tomatoes

1 bunch fresh basil, chopped (or 1 tablespoon dried basil)

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup grated parmesan cheese


Combine oil, garlic, tomatoes, basil, salt, and pepper in a medium saucepan.
Bring to a boil, stirring constantly, lower heat and simmer no longer than 10 minutes.
Turn spaghetti into serving dish.
Pour sauce on top.
Sprinkle with parmesan and serve immediately

Nutritional Information

No Nutritional Information Available