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Pasta with Creamy Chicken and Broccoli
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
9 servings
Ingredients

12 ounces spaghetti, uncooked

4 cup fresh or frozen broccoli florets

1 tablespoon butter or margarine

3/4 pound boneless, skinless chicken breasts, cut into thin strips

1/3 cup onion, chopped

1 (10.75) ounce can condensed cream of chicken soup

1/2 cup milk

1/2 cup water

1 (3 ounce) package cream cheese, cubed and softened

3/4 cup grated parmesan cheese

Directions


Cook pasta according to package directions, adding broccoli to pasta cooking water during
the last 2 minutes; drain.
Meanwhile, in a large skillet over medium heat, melt butter; add chicken and onion. Cook 4
minutes or until chicken is no longer pink.
In a medium bowl, whisk together soup, milk, water and cream cheese until smooth; add to c
hicken mixture.
Heat to boiling; reduce heat to low.
Simmer until chicken is thoroughly cooked. Remove from heat; stir in Parmesan cheese. Toss
hot pasta and broccoli with sauce.

Nutritional Information


No Nutritional Information Available


Source


H-E-B