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Oven Ready Beef Lasagna
Prep Time:
15 minutes
Cook Time:
40 minutes
8 servings

1 lb. lean ground beef or 1 package (12 oz.) H-E-B Fully Cooked® Italian Seasoned Beef Cru

1 jar each: H-E-B Harvest Moon™ Sliced Mushrooms, drained & Fire Roasted Red Peppers
, drained & sliced

1 jar (27 oz.) H-E-B Marinara Sauce or your favorite flavor

1 bag (8 oz.) H-E-B Italian Style Shredded Cheese

1 container (15 oz.) H-E-B Ricotta Cheese; regular or skim

9 H-E-B No-Boil Lasagna Noodles


Heat oven to 375°F. Spray a 9 x 13-inch microwave safe baking dish with non-stick cook
ing spray and set aside.
Cook ground beef, if using fresh, or thaw the beef Crumbles.Combine cooked ground beef, mu
shrooms, peppers and marinara sauce in a large bowl; set aside.
Combine shredded cheese and ricotta cheese in a bowl and set aside.
Spread 1-cup meat sauce mixture in prepared baking pan. Top with 3 no-boil lasagna noodles
, 2 cups meat sauce mixture and 1 1/2-cups cheese mixture. Repeat one more layer and top w
ith 3 no-boil lasagna noodles and the remaining sauce and cheese.
Cover lasagna with plastic wrap and heat in Microwave oven on High heat for 10 minutes.Rem
ove the plastic wrap and bake in oven on center rack for 30 minutes or until lasagna is bu
bbly in center and cheese is melted. Cool lasagna for 10 minutes before cutting and servin

Nutritional Information

No Nutritional Information Available


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