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Mediterranean Pasta With Broccoli
Prep Time:
10 minutes
Cook Time:
10 minutes
6 servings

1 (16 oz.) jar Bertolli Creamy Garlic Alfredo Sauce

2 (4 oz.) jars H-E-B Harvest Moon Red Pimiento Strips, drained

1 (12 oz.) jar H-E-B Harvest Moon Hearts of Palm, drained and thinly sliced

1 (12 oz.) pkg R&F Vermicelli Pasta

1 (16 oz.) pkg. Hill Country Fare Frozen Broccoli Florets

1 (16 oz.) pkg. H-E-B Shredded Italian Asiago or Romano Cheese


In a large bowl combine pimiento strips and hearts of palm. Season to taste with salt and
black pepper. Set mixture aside. Place creamy garlic alfredo pasta sauce in a microwave sa
fe bowl and loosely cover with plastic wrap. Heat on high power for 1 1/2 minutes in the m
icrowave oven. Add hot alfredo sauce to vegetable mixture.
Cook pasta according to package directions, but after the first 4 minutes of cooking, add
broccoli florets to boiling pasta. Bring pasta water back to a boil and cook pasta miture
for 2 more minutes. Drain pasta mixture thoroughly.
Add hot pasta florets mixture to sauce mixture and toss gently. Sprinkle with shredded che
ese and serve immediately

Nutritional Information

No Nutritional Information Available