Mediterranean Shrimp & Spinach Fettuccine
1 cup H-E-B sour cream, regular low fat and fat free
1/2 cup Crumbled feta cheese with sun-dried tomatoes and basil regular or low fat
3 cloves H-E-B Ready, Fresh, Go! Garlic, chopped
8 ounces H-E-B fettuccine pasta uncooked (1/2 package)
1 bag (16 oz.) H-E-B frozen chopped spinach
1 bag (12 oz.) Hill Country Fare frozen easy peel extra large shrimp
In a large bowl, combine the sour cream, feta cheese and garlic. Season the mixture to ta
ste with salt and black pepper. Set mixture aside.
Cook pasta according to package directions, but after the first 8 minutes of cooking, add
spinach and shrimp to the boiling pasta. Bring the pasta back to a boil and cook for 2 m
ore minutes. Drain pasta mixture thoroughly.
Add hot pasta mixture to sour cream mixture and toss gently. Serve immediately.