HEB logo
Hot And Creamy Garlic Chicken Pasta
Use bottled salad dressing as an impromptu marinade or a ready-to-toss pasta sauce. Combined it with cooked rotini, diced chicken, broccoli, bell pepper, and olives.
Prep Time:
20 minutes
Cook Time:
0 minutes
4 servings

2 cups (8 oz) rotini pasta

2 cups cooked, diced chicken

2 cups cooked broccoli florets (tender but firm)

1/2 medium red or green bell pepper, cut into strips

1 can (2 1/2 oz) sliced ripe black olives, drained

1 teaspoon dried basil, crushed or whole

1 1/2 cups HEB robust garlic salad dressing (1 bottle)

1/2 to 1 teaspoon crushed red pepper


Cook pasta according to package directions.
Drain and set aside.
Place cooked chicken in a large skillet with broccoli, bell pepper, olives, dried basil an
d salad dressing.
Heat over medium heat 3-5 minutes while stirring, until heated throughout.
Add pasta, toss to coat and season with crushed red pepper, if desired.
Serve immediately

Nutritional Information

No Nutritional Information Available