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Hearty Meatballs & Mushrooms Over Fettuccine
Prep Time:
10 minutes
Cook Time:
10 minutes
6 servings

1 (16 ounce) bag frozen H-E-B Fully Cooked® Homestyle Meatballs

12 ounces uncooked fettuccine

1 medium onion, chopped

1 tablespoon Tasso's Olive Oil

1 (10.5 ounce) can mushroom gravy

1 cup Fischer & Weiser Steak & Grilling Sauce

* salt & pepper, to taste


Place 3 quarts water in a 6-quart pot over High heat and bring to a boil.
Meanwhile, heat meatballs in microwave according to package directions. Chop onion.
Place fettuccine in boiling water; cook at time recommended on package. Drain well.
While fettuccine cooks, heat oil in a large skillet over Medium-High heat. Saute onion 5 m
inutes or until tender. Add gravy and grilling sauce; stir to combine until mixture is hea
ted thoroughly. Season to taste with salt and pepper.
Add meatballs; toss to coat. Serve over fettuccine.

Nutritional Information

No Nutritional Information Available


Cooking Connection