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Good To Go Grilled Shrimp & Pasta
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

1 1/2 c. H-E-B Good to Go Artichoke Jalapeno Dip

16 Hill Country Fare EZ Peel Jumbo Shrimp

1/4 c. pecan pieces

1 pkg. (8 oz.) H-E-B Angel Hair Capellini

1/2 c. H-E-B Shredded Parmesan or Asagio Cheese

Directions


Peel the shrimp and place in a plastic zipper bag with 1/2 cup of the dip. Turn the bag
over several times to coat the shrimp. Refrigerate until ready to grill.
Combine the remaining cup of dip, pecans and pepper strips in a large pasta bowl and set
aside.
Spray vegetable grill rack with non-stick cooking spray to prevent sticking. Prepare cha
rcoal or gas grill for cooking (375F). Place shrimp on the hot vegetable rack and cook e
ach side for 1 minute, or until shrimp are no longer translucent and form a "C" shape (an
"O" shape is overcooked). Keep shrimp warm.
Cook the Cappelini according to package directions and drain. Combine hot pasta and Arti
choke Jalapeno Dip mixture in pasta bowl; toss to coat. Top the hot pasta with shredded
cheese and grilled shrimp.

Nutritional Information


No Nutritional Information Available


Source


H-E-B